barrio stock market report for 03092018

Barrio stock market special edition: “el future de la barbaco de cabeza 2018”.

03142013.

Cchwnn.

Kingsville, tx. Once again I am urbano yosabatodo. I am here today covering this very important seminar being held here at the Westinghouse barrio mall second level, and at the cona Lozano cash and carry sport complex convention center. “el future de la barbaco de cabeza 2018” convention is being held and we have over 200 barrio people that have something to do con the production of barbacoa.  Assisting me today is my new assistant my younger brother Franciso Pancho yosabatodo.

Si urbano thank you for hiring me brother and I won’t let you down. Well raza we have a great turn out today on this very important barrio issue : la barbaco de cabeza. It seems que todo esto started con the esta farmer named mr rubio y su idea de raising llama in the hood to replace beef. That is what this seminar is all about today.

The organizer of this convention is mr. j.p. weeks owner of weeks cattle and sheep inc. located on the edge of eastside and Westside. So one could say que mr. weeks farm is on both sides of the tracks. Mr. weeks is the largest provider of beef here in the hood and has the biggest dinner in town specializing en barbacoa de cabeza. The number of folks attendance was great and it included from small taco stand owners to large restaurants that rely on mr weeks beer.

Some of the issues that were dealt with are the following:

A.   mad cow disease: el dr. chon chingo chon specializing in gringo dieases told the audience que esta cosa de mad cow was a gringo thing and wouldn’t effect la raza due to the fact que muchos over cook the meat anyhow. In addition he said que there was no proof que esta mad cow was no where never our hood.  Neverless in town.

B.   The increase of sales and production : Manuel Gonzales a tamale broker spoke on the potential la barbacoa market still had in the hood. He also pointed out que many tamale makers were using more beer than deer meat now a days, making beef the number one meat in the hood, he told us que not even pork could compare its sales to beef.

C.   Livestock and slaughter house in the hood : el senior henry Garcia owner of the largest slaughter house in the hood names Garica’s slaughter house told us que the number of livestock that is produce is higher than even. He pointed out to us que his company has done its very best to make sure que none of his cattle has made contact con esa pincha cow dieases.  In being able to protect the rest of the herd, he has hired several gringos that can spot a mad cow.

D.   The future of beef in the hood: el senor H.P. morgan soliz told the large crowd que it made no differences if the llama meat was to come into the hood it wont effect the price nor the percentage of beef being sold now in the hood.

E.    Increase of barrio taco stands: Pete Cruz Mata president of el barrio welcome wagon told the crowd que in the last two years a total of 35 percentage of the taco stands had closed their down. For what reason, he pointed out que poor management skill and lack of training in keep good sales records. This could really hurt a business.

F.   Protection of livestock in the hood : el ojo barrio private eye gave his new security concept on how one can protect their livestock. Base on el constable report for the fiscal 2016/2017, it shows que 110 folks had being arrested for stealing or trespassing onto barrio farmland. And that about 25 head of cattle had being stolen or missing in this same period compared to the number of llamas that had been either shot or poisoned . so as you can see says el ojo barrio private eye que it is very important that every single barrio farmer to hire or establish their own guards. In addtion he offered a 20 percent discount on his next classes on how to be a barrio private eye y your own security.

So at the end of the day several goals were established and hope to implement this plan within the next three years. Copy of their plan will not be made public until this group decides when and how much will it cost. I am fransico yosabatodo and now back to my older brother urbano.

Thanks frank, well there you have it folks, the future of la barbacoa de cabeza is really on your hands. I am urbano. Remember if you can’t eat it don’t buy it..